What would a Halloween be without Chocolate cupcakes? I made a one-bowl cupcake recipe, and as the other two I’ve posted here, this one was a breeze to make.
Cherry Tomato Cobbler
A savory tomato cobbler had never occured to me, so this recipe caught my attention. I first saw it while browsing through one of Living Magazine’s recent issues, it seemed easy enough to make so I thought I would surprise Mariano on one of our…
Meringue Bones & Ghosts
Each Halloween, I purchase meringue bones and ghosts from a well known bakery in Guatemala, because each year I always say I will try to make them myself, but chicken out. Not this year!
Chocolate Flan Cake: The Impossible Cake
I found this recipe by David Lebovitz, and he said that he’d like it with a little more of a chocolate cake layer. So I changed the recipe a bit to get more cake. This Chocolate & Flan Cake is the perfect dessert!
Plantain Atol (Hot Plantain Beverage)
To prepare the Atol de Platano, use ripened plantains. It can be served at any time of day, but since it is served hot, we usually enjoy it over breakfast.
Blueberry Pancakes
Blueberry pancakes for breakfast… one of my favorite weekend treats. This is another variation of our Best Homemade Pancake recipe. We’ve added a little bit more sugar to cut down on the acidity of the blueberries. My advice is to always use defrosted berries to…
Easy One-Bowl Chocolate Cake
A few weeks ago, there was a family gathering and I offered to bring the dessert. I wanted something that would be easy to transport, that wouldn’t need refrigerating, enough for 20 people and that wouldn’t take long to bake. Perfect for a unexpected request…
Foodies Freebie: October 2011 Desktop Calendar
Here at The Foodies’ Kitchen, Halloween marks the green flag for everything Holiday. This month, for our Desktop Calendar we feature apples, a favorite fruit for the Fall Season. We have recipes here that you can prepare with this amazing and versatile fruit, you can…
Buttered Baby Corn
This is one of the simplest side dishes I know how to make. Just toss baby corn with butter, paprika (or chili powder), salt and pepper. They are very flavorful and a great companion to steak or grilled chicken dishes.
