Happy New Year! We are so excited to have a brand new pages to write in. The beginning of the year is like a blank canvas or an empty pan. We are looking forward to all the recipes we will be posting on Foodies, as…
Snowflake Gingerbread Cookies
I always end up making Gingerbread Cookies because my mom likes them so much, and I do love how my kitchen (whole apartment) smells when I bake them. I tried this recipe this year, which only varies in the amount of molasses from last year’s…
Chocolate & Vanilla Striped Cookies
Ok, these Chocolate & Vanilla Striped Cookies are a bit of a pain to make. But hey, it’s Christmas!
Spiked Hot Chocolate
We weren’t going to leave you hanging! Here’s some Spiked Hot Chocolate or as I call it, “special hot chocolate” to get you through the Holiday Season.
Cranberry Upside Down Cake
I had a family Christmas get together last weekend, so I baked cookies from the recipes we have lined up for our Christmas Collection and I also baked this Cranberry Upside Down Cake. You’re supposed to use fresh cranberries, but this year I didn’t find…
Tangerine, Thyme & Chocolate Chip Cookies
Tangerine, Thyme & Chocolate Chip Cookies: definitely a different type of cookie, but so far it’s my favorite one.
Cinnamon French Toast Cookies
Besides the delicious taste, the name is pretty catchy… Cinnamon French Toast Cookies – Who wouldn’t love that!
Grilled Vegetable Pizza
This Grilled Vegetable Pizza sort of made itself: my base was pita breads, I grilled vegetables I had around with olive oil and a simple salt and pepper seasoning, used creole tomato sauce and shredded mozzarella cheese, and at the end added a little kick…
Guest Foodie: Jake Van Ness & Lasagna Cups
You may remember my Spinach and Chicken Lasagna Rolls from a while back, and when I saw this latest recipe on Kitty’s Pintrest Foodies board I knew I had to give it a try. I decided to scale down the original recipe as it was…
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