These simple steps will add a nice surprise flavor and color to your weekend breakfast!
Coconut & Papaya Bread
My husband’s grandmother sometimes sends us fruit, which we love, but sometimes I already have a few varieties in my refrigerator and end up with two watermelons, or in this case with two papayas. With only three of us, including my three year old (as…
How to Cut a Mango
We’re showing you How to Cut a Mango properly so you can make the most out of this flavorful, juicy, vitamin C packed delicious fruit!
Edamames with Ponzu Sauce
Edamame, is a green vegetable more commonly known as a soybean, harvested at the peak of ripening right before it reaches the “hardening” time. The word Edamame means “Beans on Branches,” and it grows in clusters on bushy branches. To retain the freshness and its…
Sun-Dried Tomato, Arugula & Fresh Cheese Mini Pitas
Sometimes, you just want something quick to eat. Like a sandwich. This little invention has few ingredients, but a lot of flavor. I found these mini pita breads at the store, but you can use regular ones. The key to this sandwich are the sun-dried…
Fish Fillet with Cherry Tomato Sauce
Following up on our collection of fish recipes for lent, we have this amazing recipe we hope you will try. I do recommend you try the variation as described at the bottom of the recipe. This includes cream and wine….you’ll want to taste it! Pair…
Foodies Freebie: March 2012 Desktop Calendar
Foodies Freebie: March 2012 Desktop Calendar
Watermelon Smoothie
This watermelon smoothie is not only a thirst quencher, it is packed with flavor, vitamin C and antioxidants.
Lent and No-Meat Fridays
To help you plan your no-meat meals during lent,here is a list of our lent-friendly dishes.
