This time we tried out roasting radishes with onions with a simple olive oil, salt and pepper mixture. We loved the result! They are tender, sweet and mild. So if you don’t like radishes, this recipe might change your mind.
Garlic Butter Beef Tenderloin with Creamy Mushroom Sauce
This beef tenderloin recipe is prepared in the oven, and we made it recently for a special meal at home. Let the meat rest before cutting it so the juices don’t run out.
Washington Apple Slaw
Give the classic slaw a twist! Add apples to your classic cabbage and carrot mix for a delicious and colorful side dish to any meal.
Roasted Butternut Squash with Apples
This Apple Sausage stuffed butternut squash is a great main dish to serve for dinner during these colder days. The combination of sausage and Washington apples are great on their own, but with additional ingredients like spinach and nuts take it up a notch.
Green Washington Apple Juice
A refreshing drink made with tart and sweet Golden Delicious Washington apple and green grapes that provide extra juice to the mix. The added mint leaves give a refreshing coolness to the mixture.
Meatball Soup
This Meatball Soup recipe has both vegetables and protein. Not only does it meet our home’s nutritional demands, but it has been one of our favorites so far.
Cranberry Orange Bundt Cake
The Cranberry Orange Bundt Cake is an impressive, yet easy cake that you can prepare for the holidays or for the New Year celebration. To make it, use a hand blender to mix the wet ingredients and incorporate a simple mixture of dry ingredients. You…
Christmas Stollen
This Christmas Stollen is a tradition now at home. It’s a lengthy recipe to make, but worth the work. Make the marzipan and candied peels in advance, and set a day make the dough and bake your stollen.
Buttermilk Roasted Turkey
Our favorite way to prepare turkey, is to prepare it with a buttermilk and salt brine. This will ensure that you’ll get a flavorful and juicy turkey with a perfect golden color on top.
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