Today is International Beer Day and that means it’s time to go out and celebrate beer! At The Foodies’ Kitchen, we not only love beer…
Chicken
Grilled Tuscan Chicken with Rosemary, Orange and Lemon
Basting the chicken with lemon juice while it’s grilling gives it a tangy taste, and the orange juice adds a touch of sweetness. For the…
Apple Chicken Drummettes
This week we found a bargain for chicken drummettes, so I wanted to make it a bit different than the usual recipe. The mix of…
Chicken Shepherd’s Pie
When Kristen started school, I wanted to find recipes that I could prepare ahead of time and freeze, since I had to leave the house…
Superbowl Appetizers & Snacks
Here at The Foodies’ Kitchen, we know that the other big thing this upcoming Sunday is Food! Here are some of our favorite recipes for…
Guest Foodie: Jake Van Ness and Spinach & Chicken Lasagna Rolls
Lasagna Rolls are one of Jake’s signature dishes. The sauce is the perfect match for the lasagna rolls.
Green Onion-Almond Chicken Breasts
I made Green Onion-Almond Chicken Breasts a few weeks ago, and since I am already stocking up on holiday ingredients, like almonds, I decided to…
Apple-Plum Chicken with Wine and Honey-Mustard Sauce
I love to combine chicken with fruits in savory dishes, especially apples, pears and berries. Apple-Plum Chicken with Wine and Honey-Mustard Sauce is an easy…
Bat Wings
These are good old chicken wings, but to make them look more like Bat Wings, don’t cut the tips off. Just discard any extra skin…