A few weeks ago, we had dinner with friends (Hi,Samas!) who have two older kids, and they told us about how they switched their children’s milk from whole to skimmed, because a nutritionist advised them to do so, and explained that whole milk was even…
Rollitos de Pollo & Mozzarella
During the week, we’re all in a hurry, at home we prefer to eat healthier no fuss meals like a chicken salad. But sometimes, you just need a little comfort, which usually means you want to eat something filling, cheesy and delicious. This is a…
Mantequilla de Calabaza
This Pumpkin Butter is a dark colored caramelized spread with a nutty and pumpkin flavor… Perfect for a fall breakfast or a mid-afternoon snack!
Strawberry Peach Pie with Honey and Sage
You guys need to try this mouthwatering mixture Strawberry Peach Pie! So far, this is my favorite pie recipe… I think it’s the peaches. But baked peaches mixed with sugar are a completely different thing… It is pure summer!
Pastel de Vainilla de Microondas
This Mug Cake is a quick no-fuss dessert that will make that craving for something sweet go away. Definitely a cake to share and to eat right away.
Frutas Guatemaltecas
Guatemala: the land of eternal Spring, that’s what our country is called. We’re blessed with beautiful weather all year round, and even on rainy days when our «winter’ is at its worst, you will probably have a sunny morning or an afternoon with blue skies.…
Enchiladas Guatemaltecas
Las enchiladas guatemaltecas se preparan cubriendo una tortilla frita (tostada) con lechuga, remolacha encurtida y una mezcla de vegetales, carne molida y salsa de tomate… y el último toque, una pizca de queso seco guatemalteco (queso seco).
The Foodies’ Kitchen ahora en Pinterest
We are pleased to announce that we have a new and shiny Pinterest account with all The Foodies’ Kitchen goodness for you to follow and pin!
Tarta Rústica de Loroco & Tomate
As our Independence Day festivities get closer, I wanted to try out a recipe that used a local staple ingredient to make a fusion dish. I knew I wanted that ingredient to be loroco. I thought up this recipe and I am glad to share…