My bulk Tuesdays are getting old. We’re kind of tired of lentils, red bean chili or chickpeas, so I needed (and still need) to find some new twists for my leguminous Tuesday lunches. I was happy to find this 4 bean chili recipe, even though…
Foodies Freebie: Colección Fondos de Pantalla Marzo 2013
We give you our March 2013 Desktop collection! We-re expanding our wallpaper family to the iPad (Mini and Retina too) and iPhone. We hope you enjoy it!
Filet Mignon con Salsa Holandesa y Papas al Tocino
I don’t think I need to say much to get you to try this recipe, filet mignon speaks for itself. This cut of beef is taken from the smaller end of the tenerloin (called the short loin), and it has a tender, melt in your…
Salsa de Tomates Rostizados
Our new go-to recipe this Roasted Tomato Sauce is rich, tasteful and a great base for many dishes
Panqueques de Rollo de Canela
Don’t you think this is a pretty interesting recipe? I found it on Pinterest, …of course. So far, Pinterest hasn’t let me down. I know a lot of people have found recipes or projects that turn out to be a giant FAIL. I guess you…
Pasta con Pesto de Espinaca & Arvejas
Recently, I was in the mood for pasta. Particularly the flat and wide variety such as reginette. I found some at the store, so what was left was a recipe for a tasty sauce. I was planning to serve this to my family for lunch,…
Love Potion
It’s got a nice ring to it, doesn’t it? Love Potion. This is a fun milkshake you can make for your kids or your significant other for Valentine’s Day.
Reine de Saba de Julia Child (Pastel de Chocolate y Almendras)
On the 50th anniversary of the original airing of Julia Child’s The French Chef, we share with you Reine de Saba, better known as Julia Child’s favorite Chocolate and Almond Cake.
