I was hosting a party for two very good friends that got married a few weeks ago, I wanted to serve a flavorful mango upside-down cake.
¡The Foodies’ Kitchen cumple 3 años… Y Noticias!
We are turning 3 and we have a BIG surprise for our readers!
Foodies Freebie: Colección Fondos de Pantalla Mayo 2013
We give you our May 2013 Wallpaper Collection. Wallpapers for your Desktop, iPad, iPad Mini and iPhone (all Retina friendly).
Tostadas con Huevos Pochados (Escalfados) & Aguacate
I did it! I poached an egg! I don’t know why, but I could never get an egg to poach. The last time I tried (quite a while ago), Mariano saw me in the kitchen trying to fish out bits of loose egg white from…
Ensalada de Ceviche con Vinagreta Picante
…this is definitely a different version for it. I served it on a bed of shredded greens, and instead of mixing it with the usual tomato and onions, it is served with a mixture of mango and avocado. Instead of the usual salt, lemon and…
Día de la Tierra: Celebremos al Planeta con recetas llenas de Vegetales
Today is Earth Day and millions of people around the globe are engaging in activities to help lower our carbon footprint. In Argentina, volunteers from the Surfrider Foundation are cleaning up the local beaches and planting evergreens and Tamarisk shrubs to help prevent wind and…
Pastel Favorito de Elvis Presley (Pound Cake)
Upon reading about the recipe from Saveur, I found out that one of Elvis’s favorite sweets was the pound cake made by his childhood friend Janelle McComb who shared the recipe on the 10th anniversary of his death. She would bake two loaves for Christmas…
Panecillos Ingleses de Vainilla
These mini Vanilla Bean Scones are just the perfect breakfast/cookie on the go.
¡Estamos en Temporada de Mangos!
It’s mango season, at least in Guatemala. Even though this fruit is delicious on its own, I always like to venture with seasonal produce and fruits and try them in different recipes. To help you figure out what to do with all those mangoes we…