A few days ago I bumped into this delicious Lime, Yogurt and Olive Oil Cake twice in a day. That had to be a sign from the universe for me to bake… Right?
Ganadora Libro Cocina al Chile
Congratulations to our Winner of the Cocina al Chile Cookbook! Stay tuned for more suprises.
Toronja Roja Rostizada con Miel y Yogurt
I wanted to choose a simple recipe for roasted citrus fruit so I could really get a taste of it, so when I was at the grocery store and eyed these red grapefruits, I knew it was just the thing to try this method with.…
Foodies Freebie: Colección Fondos de Pantalla Junio 2013
We give you our June 2013 Wallpaper Collection. Wallpapers for your Desktop, iPad, iPad Mini and iPhone (all Retina friendly).
Ensalada de Quinua y Manzana con Aderezo de Curry
You can try to use quinoa instead of rice to accompany any meal. The great thing about this seed, is that it takes less time to cook than rice, at only 15 min. It’s virtually fool proof (unlike rice, which… it took me some time…
Gana el Libro Cocina al Chile
Our first giveaway: Win Jimena Rubio’s cookbook Cocina al Chile!
Zepelín de Azúcar Morena y Miel de Maple
A quick Pound Cake to bake in a hurry. Substituting vanilla for Maple Syrup gives it a new and different flavor!
Mermelada de Frutos del Bosque
Try this easy mixed berries jam recipe, it’s perfect with scones and cream cheese!
Huevos a la Ranchera (al Estilo Foodies)
Huevos Rancheros are a common staple in Guatemala, we give you a Foodies’ Style version of these eggs for a wholesome breakfast.