To keep up with our monthly Blog Love, we are sharing once again recipes and inspiration we get from bloggers from around the world, handpicked for you!
Atol de Elote
f you who are not familiar with corn atole, this is a traditional Central American hot beverage made from corn that is blended (raw) with a little water, and then cooked with some sugar an cinnamon until it thickens up, resulting in a silky smooth…
Foodies Freebie: Colección Fondos de Pantalla Septiembre 2013
September 2013 Wallpaper Collection. Wallpapers for your Desktop, iPad, iPad Mini and iPhone (all Retina friendly).
Barras Rocky Road
The combination of the chocolate, almonds, and cookie crust with the marshmallow creme in these Fudgy Rocky Road Bars is just sinfully delicious.
Salsa de Chocolate Caliente
En lugar de syrup en botella, prueba hacer esta salsa de chocolate. ¡Es muy fácil! Mira la receta aquí.
Arroz Zizania (Wild Rice) con Pollo y Champiñones
Try this recipe for Wild Rice, that seasoned with Garam Masala an blend of ground spices, brings a new flavor to your dinner tables.
Primer Restaurant Week de Guatemala 2013
Do you know about Restaurant Week? For the first time in Guatemala, 16 exclusive restaurants will be offering a 3 course menu at a fixed price.
Pie de Calamondín
Este Pie de Calamondín me ha tomado un año en poder mostrárselos. Verán, mi (abuelita) Tita Flory ha tenido desde siempre un árbol de calamondín en su jardín. Siempre hemos disfrutado del dulce sabor de los limoncitos… pero nunca supimos que se llamaba Calamondín. Todos…
Foodies Invitados: Juancho & Ensalada de Ejotes, Tomates y Feta
This refreshing Green Beans salad will go perfectly with any protein you want to pair it with, or as a standalone dish. Full of taste and crunch!