Meet Matt Kearns, from Fresh Menu Planner and The Main Dish. A classically trained Chef from Alberta, Canada with a functional outlook on food: Food is fuel, but it can also be delicious, without having to be complicated or expensive.
Magdalena Vegana de Chocolate
It’s the weekend! Bake this Chocolate Bundt Cake. No mixer or fancy equipment needed.
Básicos de Foodies: ¿Cuánta sal es suficiente?
Has this happened to you? You’re preparing a meal from a recipe you’re following and it’s time to add the salt. You check the recipe, but most of them will tell you to “add salt to taste”. But how much?! It’s true that everyone has…
Foodies Freebie: Septiembre 2014 Colección Fondos de Pantalla
September 2014 Wallpaper Collection Free Download. Wallpapers for your Desktop, iPad, iPad Mini and iPhone (all Retina and iOS7 friendly).
Duo Waffle Express: BLT + Sandwich de Helado
This powerful duo features Waffle Express waffles as the base of our sandwiches: one, a BLT with cheese, and Chocolate Ice Cream Sandwich.
Restaurant Week de Guatemala 2014
Restaurant Week Guatemala is back, this time with 21 exclusive restaurants that will open their doors offering a 3-course menu at a fixed price.
Salteado de Res y Frijoles Blancos
As you know, I am constantly looking for easy and healthy recipes for my weekday cooking so when I find a really good one, you know I’ll want to share it with you. Now, I also need to make sure that the recipes pack lots…
Blog Love: Agosto 2014 – Edición Food52
We’re back with this months’ Blog Love: this time with a Food52 edition! We talk a bit on what the site is about and a special pick of our favorite recipes!
Galette de Melocotones
This Peach Galette makes it easy to enjoy the season fruits and a non-complicated way to bake an open pie!