El loroco es una planta con flores comestibles de sabor inconfundible, que se cultiva en América Central. Una forma tradicional de cocinarlo en Guatemala es como Pollo con Loroco.
Foodies Freebie: Colección Fondos de Pantalla Septiembre 2016
Foodies Freebies: September 2016 Wallpaper Collection at The Foodies’ Kitchen, a free download of wallpaper collection for your Desktop, Tablet and Phone.
Plátanos Horneados con Queso
I prefer the taste and texture of ripe plantains… cooked or raw, rather than green plantains; so my first impulse was to try a recipe using the ripe fruit. I decided to try these baked plantains wit h cheese to serve as part of a…
Brioche a la Parrilla con Ricotta & Berries
We didn’t know whipped ricotta was such a treat! It’s smooth, fluffy and much more spreadable than regular ricotta… with a soft vanilla undertone that pairs perfectly with the macerated fruit and sweet honey flavor. Since this is not as smooth as cream cheese, you’ll…
Alfajores
Alfajores are a traditional south american sandwich cookie, filled with dulce de leche and dusted with confectioners sugar.
Pequeños Foodies: Pinchos de Berries & Centros de Dona
We have a fun recipe your kids can prepare for a snack at home. These fruity skewers are very easy, and for the smaller children, it’s a good exercise to practice pattern concepts they are learning at school. All you need are donut holes, which…
Caserola de Vegetales
Have you ever wanted to get ahead with breakfast or a special brunch? We’ve got you covered. We found this amazing Veggie Breakfast Casserole.
Scones de Chocolate & Espresso
These Chocolate Espresso Scones have a strong coffee flavor, and paired with dark chocolate chips, make them perfect to serve with your afternoon coffee.
Foodies Freebie: Colección Fondos de Pantalla Agosto 2016
Foodies Freebies: August 2016 Wallpaper Collection at The Foodies’ Kitchen, a free download of wallpaper collection for your Desktop, Tablet and Phone.