Are you team eggnog? We definitely are! By adding eggnog to this Eggnog Bread, and a bit of rum to the glaze, its a holiday treat!
Pequeños Foodies: Muñeco de Jengibre de Rice Crispis
Todos conocemos el dulce de rice crispis, es de las primeras cosas que los niños pueden aprender a hacer en la cocina porque es muy sencillo de preparar. Con un poco de mantequilla, malvaviscos y cereal de arroz en las cantidades correctas es un postre…
Galletas Suaves de Azúcar
These Soft Sugar Cookies are a deviation from the classic chocolate chip. By adding brown sugar, the baked cookies are a soft bite, perfect to leave for Santa on Christmas Eve!
Cuadriles de Pollo con Ajo, Limón & Corazones de Alcachofa
I always look for quick recipes that don’t require too many ingredients to prepare. These thighs are flavored with onion, limes and artichoke hearts, so they are packed with flavor and are also on the healthy side.
Foodies Freebie: Colección Fondos de Pantalla Diciembre 2018
Foodies Freebies: December 2018 Wallpaper Collection at The Foodies’ Kitchen, a free download of wallpaper collection for your Desktop, Tablet and Phone.
Pequeños Foodies: Chocolate Caliente de Unicornio
Just adding the word unicorn to something instantly makes it seem magical. This delicious and creamy Unicorn Hot Chocolate is nothing more than milk with melted white chocolate, and a magic touch of drops of vegetable dye, marshmallows and sprinkles to decorate.
Zepelín de Arándanos Rojos
This Cranberry Bread is the perfect host gift for the holiday parties. And it tastes even better if you don’t skip on the orange zest.
Brownies con Caramelo & Marshmallows
These S’more Brownies are out of this world. As soon as we saw the Instagram video, we knew I had to make our own version… with a twist. First, we wanted to make it really easy for you, by using pre-made ingredients or make it…
Manzanas con Caramelo-Chocolate
There are a few tips and tricks to ensuring success with a caramel recipe. For this caramel recipe, you don’t have to worry too much about crystallization, since we are adding corn syrup right from the start.