If there’s one thing we always do, is go back to the basics. Guacamole is a classic dip for chips, and even though everybody has their own recipe to make it, it’s essentially 4 basic ingredients: avocados, lime juice, salt and pepper. We’re sharing three…
Latte Calmante de Manzanilla y Lavanda
The first recipe I would like to share with you is this Calming Chamomile and Lavender Latte. This beverage is perfect to drink at night before going to sleep, and as all-natural ingredients used for medicinal purposes, the key is to be constant with their…
Pequeños Foodies: Agregados para Helados Cremosos
It’s Summer and what better treat than a creamy scoop of ice cream to cool you down? There are a lot of varieties out there, and you can get pretty much any flavor you can think of at ice cream stores, but it’s a fun…
Ceviche de Hongos Vegano
It’s Sumer and the heat is on. One of our favorite dishes for this hot season is ceviche, but as not everyone is a fan of fish, we wanted to share a recipe with a vegan twist. This recipe is simple, delicious and a different…
Babka de Chocolate
This is an eastern European Jewish bread, it is traditionally filled with cinnamon or chocolate. This version from Joshua Weissman is filled with chocolate, and it is a brioche bread base. The result is a crisp crust with a light and fluffy interior. Amazing!
Pequeños Foodies: Bolitas de Pastel de Chocolate
Do you have any leftover cake at home? You can easily turn it into a new dessert, by making it into cake balls. Or, you can prepare a cake using 1 box of cake mix, if you don’t want to make too many cake balls,…
Tostadas de Camote (Batata)
To make this recipe, try to find large and rather wider sweet potatoes, rather than longer thinner ones, so you can slice them easily and they can hold the toppings better. As you can see, you can make both savory and sweet versions, by topping…
Pequeños Foodies: Sándwich Divertido
This is a fun afternoon or light dinner sandwich you can make to surprise your kids! You can interchange the ham options for a healthier version, but do pick a round shape, which is what we need to make the sandwich face’s «tongue». It is…
Vegetales Rostizados Para la Semana
We have already shared some of the recipes we use for our Monday cooking, which is the day I dedicate to meal prep for the week. We also shared a post dedicated to our Meal Prep tips, so you can also take advantage of this…