Borscht is an Eastern European soup made with beef, and vegetables, including beets, which gives it its distinctive color. This is the definition of a comfort meal! It’s hearty, warm, and loaded with different vegetables: potatoes, cabbage, beets, carrots, onions.
Camotes Machacados
This recipe for smashed sweet potatoes is probably our favorite way to eat them! They pack a ton of flavor with its simple seasoning, and the added olive oil and broiler time, in the end, makes them brown and crispy.
Chuchitos Guatemaltecos
This recipe is from Mazatenango. Chuchitos are small tamales with chicken and a red chili-based sauce (recado), wrapped in corn husks.
Ensalada de Pollo con Tajín
This Tajín Chicken Salad is a welcomed addition to our salad weekly rotation for an easy lunch.
Albóndigas de Res
Meatballs with tomato sauce are always a crowd-pleaser, especially when served with pasta. This recipe results in juicy, flavorful meatballs that we are sure will become one of your go-to recipes.
Cazuela de Berenjena
For meatless cooking days, this is a perfect option. The texture of the roasted eggplant along with the cheese and tomato sauce makes it a hearty meal that pairs wonderfully with a green salad.
Curtido de Repollo
We usually keep cabbage slaw in our refrigerator, making it either with red or green cabbage. Green cabbage slaw like you will find in this recipe is used in Salvadoran recipes as an accompaniment for pupusas.
Matcha Dalgona
After Dalgona Coffee, came Dalgona Matcha. A slightly different approach, and made with cold whipping cream rather than hot water, this is a delicious version.
