We have been looking for Roselle (Hibiscus or Rosa de Jamaica) Syrup recipes for quite a few months now, but didn’t quite find anything suitable. So, I decided to try it out for myself. So here it is, Roselle Syrup.
Waffles de Manzana
As I am always in the quest to prepare different and fun meals for my daughter, this morning I tried some apple sauce waffles. These are Kristen approved, so I hope your child likes them as well.
Elotes Asados con Queso Feta
I wanted to try the Grilled Corn With Feta Cheese recipe, because it was a completely new way for me to prepare corn. The mayonnaise is tangy and spicy. I didn’t need to put any extra lemon on it. You grill the corn and then…
Pinchos de Pollo
I made Chicken Kebabs for lunch last week, I think its a great way to serve chicken, especially if you have kids around. They’ll appreciate the different presentation. I used the baking method to make mine by lining a baking sheet with foil and adding…
¿Sabían que…?… Betty Crocker
Flipping through the pages of The American Century Cookbook the other night, I was surprised to learn that Betty Crocker is not the 1940’s homemaker I had always imagined when I glanced through her Picture Cookbook as a child. I guess I never really thought…
Guest Foodie: Alfredo Bran & Grilling Steak Techniques
Grilling is the most basic form of cooking; all you need is food, fire and the right recipes and methods to ensure grilling success.
Cerdo con Piña
The Pineapple Pork combination is a classic, and one that I particularly enjoy. The great thing about this recipe is that it is a one pan dish.
Berenjena Asada
Grilling a tasty way to serve eggplant; you can serve this Grilled Eggplant recipe as a side dish or on top of toast with cheese.
Pudín de Chocolate
Simple and sublime—this Luscious Chocolate Pudding is wonderful as is, but if you’d like to gild the lily, top each serving with a spoonful of lightly sweetened whipped cream and shaved chocolate.