I made this a few weeks ago for a sunday family brunch. Next time you need to make breakfast for a large crowd, I encourage you to try these eggs. They are easy to make, they look great and taste even better.
Tarta de Espinaca & Queso Feta
This is a great recipe and easy to make. I did substitute de cheddar cheese for mozzarella cheese, though. All around this Spinach and Feta Cheese Tart is fantastic!
Paté Brisée (Masa para Pie)
Pate brisee is the French version of classic pie dough or tart pastry. Pressing the dough into a disc rather than shaping it into a ball allows it to chill faster. This will also make the dough easier to roll out, and if you freeze…
Pie de Manzana
Apple Pie, the All-American dessert. I recommend this recipe the next time you want to make some apple pie. The crust is light and flaky, the filling is and delicious mixture of cinnamon and sugared sliced apples. I made this a couple of weekends ago…
Pollo a la Parmesana & Salsa de Tomate Fácil
Chicken Parm is Jake’s favorite dish, so it was perfect for a Friday Night dinner.
Ensalada de Atún
Sometimes I just need to put together a quick salad for lunch and keep on working. One of my favorites ingredients to use for the summer salads is tuna.
Cooking Glossary Terms
At The Foodies’ Kitchen, we know that often you can find terms you’re not familiar with while cooking. We are putting together several Cooking Term Glossaries for you. Here is the first one of the batch. Feel free to comment on the post and let…
Syrup de Rosa de Jamaica
We have been looking for Roselle (Hibiscus or Rosa de Jamaica) Syrup recipes for quite a few months now, but didn’t quite find anything suitable. So, I decided to try it out for myself. So here it is, Roselle Syrup.
Waffles de Manzana
As I am always in the quest to prepare different and fun meals for my daughter, this morning I tried some apple sauce waffles. These are Kristen approved, so I hope your child likes them as well.