I’ve been in the mood of a summery salad, and there’s nothing more summery than Kiwis and Strawberries. At first I thought of this as a very sweet fruit salad, but when combining them in this Kiwi, Strawberry and Spinach Salad along with the vinaigrette,…
Vinagreta Balsámica
This is a Foodies’ original. I love asking for Balsamic Vinaigrette at restaurants, and figured it shouldn’t be so hard to make.
Pudín de Arroz con Vainilla para Niños
This is a good Vanilla Rice Pudding for Toddlers, especially on cold days. It is not too sweet, and if you can find vanilla pods I recommend you use that.
Papas Rojas Doradas
This Browned Red Potatoes recipe a no brainer, easy recipe to start right before you start up your main dish, since it browns for a bit and the potatoes take a bit to cook.
Higos en Syrup de Anís
I wanted to try to make my own Figs in Star Anise Syrup and I finally got a hold on some fresh ones I could cook.
Pan Sureño de Maíz (con Pimienta Cayena)
I was in the mood for some Southern Cornbread, I even got the cast iron pan with the little corn on the cob molds to make it. The added cayenne pepper gives it a hint of heat and a little kick.
Res a la Borgoñona (en Olla de Cocimiento Lento)
I made Beef Bourguignon without Mushrooms I didn’t have any at home, but decided to try the recipe anyway, I did add one peeled potato, cut into squares. Prep time is just 15 minutes!
Pão de Queijo (Pan de Queso Brasileño)
Throughout the traveling my parents made to Brazil, they always brought back with them was an instant mix to bake Pão de Queijo (Brazilian Cheese Bread). This is a very chewy cheesy bread, that we all love. I’ve been looking for a recipe to prepare…
Cubiletes con Chocolate de Tablilla
With some Guatemalan Chocolate available and wanting to bake, what better than a Guatemalan Chocolate Cupcakes recipe?