Get the last tastes of summer with these Strawberry Parfait Pops that you can make with your kids. It’s an easy to make dessert that will have spectacular results your child will be proud of.
Spanish Torrijas with Vanilla Custard and Cinnamon English Cream
Spanish Torrijas are essentially the spanish version of French toast. Thick day old slices of white bread are dipped in a mixture of milk, and then they are browned on a pan with melted butter. They can be served with liquor infused syrup, or as…
Herbed Cream Chicken
Wine, cream, herbs. You can’t go wrong with that. If you don’t have fresh herbs at hand, by all means use powdered ones. This Herbed Cream Chicken is great for a weekly dinner!
San Lorenzo, el Santo Patrono de los Cocineros
August 10th is Saint Lorenzo’s day, the date has already passed but we thought we would share this with you. I didn’t know cooks had a patron Saint! Saint Lorenzo, was one of seven deacons under Pope St. Sixtus and was condemned to death by…
Pan de Maíz con Jalapeño
I still had some jalapeños leftover from previous dishes, and I found this Jalapeño Corn Muffins recipe. The original recipe calls for sour cream, instead of regular cream, and buttermilk instead of regular milk, so you can use those ingredients if you want.
Grilled Mango with Balsamic Vinegar Reduction
Grilled Mango, you read right! The sweetness of the mango it’s amplified when grilling, but with the balsamic vinegar reduction on top… it’s a great pairing!
Limonada con Albahaca
The best way to add sweetness to Lemonade is to make syrup with it. With the Basil Syrup that we shared before, I made Basil Lemonade.
Syrup de Albahaca
I use Basil Syrup to sweeten iced tea and lemonade because basil gives it a special and aromatic sweetness. If you can find the time to make it, I recommend it.
Grilled Eggplant a la Italian
We’ve posted Grilled Eggplant back in May, but this recipe is a rendition to my dad’s version. I can’t remember where he got the idea for this recipe, I only know that I love it every time he makes it.