I made these Tequila Cookies last year and loved the way they turned out. The original recipe calls for sea salt, but I used granulated sugar for the coating. Also, I doubled the tequila the recipe calls for. These are the perfect to give as…
Galletas de Azúcar & Queso Crema Navideñas
The Sugar cookies recipe is one of those classics that you don’t want to mess around with. At first I was a bit skeptical about trying these Cream Cheese Sugar Cookies, thinking that they would come out a bit chewy, but no. They came out…
Galletas de Arándanos Rojos
One of those foods that scream holidays for me are Cranberries. Browsing around to get the best recipes for Christmas, I got this Cranberry Coin Cookies from Martha Stewart. You can either chill or freeze the dough rolls, and bake them as you need.
A Cookie Classic!
Another cookie classic for the holidays are Peanut Butter Cookies. Since the recipe makes 36-40 cookies (depending on the size you make them), those are perfect to freeze and just bake a small amount when you’re craving it!
Galletas de Jengibre
Gingerbread cookies are a traditional Christmas treat, they are a mixture of spices, brown sugar and molasses. The traditional cookie shape for this dough are gingerbread men, but you can make them into stars, or rounds.
Renos de Chocolate
These Chocolate Reindeer Cookies have an intense chocolate flavor. They yield of the recipe depends on what shape you want to cut out, my raindeer cookie molds are not small, so I got 20 cookies.
Glaseado Royal
I’ve been using this Royal Icing since I started making our Halloween posts this year, and I really love it. I don’t think I’ll be looking for another recipe whenever I need to decorate cookies with icing. One recipe will be enough to decorate a…
Green Onion-Almond Chicken Breasts
I made Green Onion-Almond Chicken Breasts a few weeks ago, and since I am already stocking up on holiday ingredients, like almonds, I decided to throw them in at the last minute to give it a different twist.
Green Beans with Lemon & Garlic
For Sunday lunch, we had Green Beans. Be precise with the cooking times so the Green Beans do not overcook. Since you’re reheating, that under cooking will make the Green Beans stay crunchy. This is a perfect side dish for any meal!