Baked Eggplants & Zucchinis is our favorite way to eat eggplants. The mixture of herbs, tomato sauce and cheese together with the meaty texture of the eggplants is as comforting as comfort food can get!
Lunch Box Ideas!
The holidays are over and time to get back to our usual routines. School year just started in Guatemala this week, so this is the time to remind you about our article on Lunch Box ideas.
Panna Cotta
Our friend Edith told us about this Panna Cotta recipe, so I tried it out to give as a dessert to Mariano. The flavor is very delicate and it is perfect to follow a big meal. It can be topped with berries, berry pure, caramel…
Beef Wellington de Gordon Ramsay
We’re back! It’s a brand new year, so to start if off right I have a great Gordon Ramsay recipe for you, and I had been wanting to try it for months, so the year could not end without me cooking Beef Wellington!
Guest Foodie: Jake Van Ness and Spinach & Chicken Lasagna Rolls
Lasagna Rolls are one of Jake’s signature dishes. The sauce is the perfect match for the lasagna rolls.
Ponche de Frutas Guatemalteco
Everybody prepares fruit punch for Christmas in Guatemala, and like everything else in our country, everyone has their own special recipe. I made this last week for a family gathering we had at our place. I prefer it very fruity and not too sweet, so…
Brownies Mocca Livianos
These Fudgy Light Mocca Brownies are not overly sweet, chocolaty and perfect to be enjoyed on an evening with a warm cup of milk. Try them out yourself, they are wonderful!
Fish Over a Bed of Spinach
We’ve made Fish Over a Bed of Spinach two Sundays in a row for lunch. It’s that good. The technique for the spinach is wonderful too, since it lets it retain it’s bright green color and the lemon you drizzle it before cooking takes away…
Spritz Cookies
These Spritz Cookies are made with a cookie press. For successful baking, you have to prepare the right dough, otherwise you will not be able to eject the mixture out of your cookie press. This basic butter cookie dough is just right.