Marshmallow pops are an easy and fun treat you can make for your kids, they are especially suitable for birthday or Easter parties. You can use candy melts, chocolate, or white chocolate. This time I used only semi sweet baking chocolate and sprinkles for my first attempt. You…
Pastel de Limón con Frosting
Desde hace bastante, Helga y yo hemos querido compartir una receta de pastel. Me encanta la combinación de dulce y ácido, y la combinación es perfecta. Este pastel toma 20 minutos en su preparación, y la cobertura toma el mismo tiempo. Una de mis recomendaciones,…
Torta Pascualina (Pie de Acelga con Vegetales)
Utiliza verduras y proteínas sobrantes de la semana en esta Torta Pascualina, también conocida como la torta de las sobrinas (torta de las sobras), una receta que nos pasó mi abuela Lucy.
Cubiletes de Limón con Cobertura de Queso Crema
This little gems are perfect for Easter. The cake is the perfect combination of Vanilla and tangy lemon. I was so excited to make these! Specially for easter. The cupcake is spongy and moist. Perfect for kids too!
Uso de Moldes de Silicona
As I flew up to NY early in March, I found a lot of goodies waiting for me under the tree. Ok maybe not literally under (it was long gone!) but you get the idea. One of the gifts was a set of 12 cupcake…
Filete de Pescado y Hongos al Vino en Papillote
I don’t normally eat a lot of fish, but we have been starting to include it in our weekly menu at home, which is a welcome addition for me since I think I’m growing feathers from eating chicken all the time. There are two things…
Galletas de Queso Crema (Pascua)
Here is a variation on our usual holiday sugar cookies. I wasn’t sure about trying this recipe, when you need to bake for the holidays you want to use your old reliable recipes, right? But the addition of cream cheese in the recipe was appealing…
Cheddar Cheese Biscuits
Mid March, one of out Facebook fans asked us about adding Alton Brown to our list of Chefs and recipes. So Yuri, here’s our first recipe! We carefully choose all of the recipes that we prepare in our kitchens and this one was an unexpected…
Tangerine Marmalade
Here’s a recipe for you, while we still have tangerines around. After making my rhubarb and tomato jam, I was still in the mood to try other fruit flavors. Personally, I like citrus marmalades… But a lot of people find them too bitter. But, since…