Guatemalan’s celebrate our independence day on September 15th, so this month we are featuring a more folkloric and traditional photograph for our Foodies Freebie Desktop Calendar. We took this picture while preparing Tamalitos de Chipilín. These are Corn Husks, which we used to prepare one…
Pizza de Masa Delgada con Zucchini & Albahaca
This has to be one of the best Thin Crust pizza recipes I’ve tested and it’s also extremely easy to do. Top it off with your favorite ingredients and enjoy with family and friends!
Pops de de Rice Crispis
Marshmallow treats… it reminds me of my childhood. I think this was one of the first things I ever made all by myself, I must have been about 8 years old. I remember I didn’t push them into a pan, but insted made them look…
Brownie Pops
Brownie Pops is a different take on our previous post: Chocolate-Peanut Butter Brownie Balls. This is ideal for children’s parties, or any celebration. Follow the steps accurately, and you are guaranteed results!
Pan de Maíz con Cebollas Caramelizadas
We had already tried a few recipes using cornmeal to make Southern Cornbread and Corn Muffins before. This time, we used caramelized onions. These muffins are perfect for a weekend breakfast, paired with scrambled eggs and topped with butter or cream cheese.
Fruta del Mes: Piña
Pineapples have exceptional juiciness and a vibrant tropical flavor that balances the tastes of sweet and tart. They are second only to bananas as America’s favorite tropical fruit. Although the season for pineapple runs from March through June, they are available year-round in local markets.
Toasted Marshmallow Milkshake
Last night I had an unusually calm night, I was looking for something different… a dessert. After reading Adam Roberts’s post Where to eat in New York City. And then I saw it, the Toasted Marshmallow Milkshake from Stand’s. I must have it. So I…
International Beer Day 2011
Today is International Beer Day and that means it’s time to go out and celebrate beer! At The Foodies’ Kitchen, we not only love beer to make Guatemala’s famous micheladas, but also to cook. Here we leave you with three recipes of ours for you…
Quesadillas de Piña & Pollo
The mixture of flavors is amazing. Imagine it, grilled chicken marinated in BBQ sauce, the perfectly melted cheese, the tangy pineapple, a little cayenne, the special flavor you get from browned onions, corn kernels sauteed with balsamic vinegar and honey, the cilantro…all inside crunchy tortillas.…