I use this dish for a weekday meal that looks and tastes great, but isn’t a big hassle to make. Personally, I love peanut sauce and this variation is incredibly easy to make. You use peanut butter to make it. You can make the real…
Salsa Beurre Blanc de Julia Child
Butter is essentially a smooth mixture of fat and water. The secret to making beurre blanc is to preserve its makeup by allowing each addition of butter to melt smoothly into the sauce, as you whisk it, before adding the next piece of butter. Also,…
Strawberry Peach Vodka Collins Poptails
You can taste the natural fruit flavors in the Strawberry Peach Vodka Collins Poptails, the added tonic water cuts down on the sweetness, but they are still sweet enough, and they are boozy, but not frat party boozy.
Cuban Black-Bean Stew with Rice
I’ve been trying a lot of Martha recipes lately, savory ones. On one of my «bulk days» ( I have a once a week bulk day where I cook any type of grain in my crock-pot the night before, so I have more time during…
Rosemary & Lavender Salt
You can use the Rosemary and Lavender Salt to flavor poultry, meat or fish, also use it to season cooked vegetables and pizzas. You can add layers of flavor to any dish with this composed salt!
Spring Risotto with Zucchinis and Peas
This was my first time making risotto. I don’t know why I hadn’t tried making it at home before. I called Kitty up to double check the recipe with her, since she has made risotto many times before, and I did find that the amount…
Beef Stew in Red Wine
I had frozen beef tenderloin that I wanted to use, so I searched for stew recipes and this one caught my attention. The idea of braising beef with wine was something I wanted to try.
Tarta Primaveral de Mascarpone & Fruta
The Mascarpone Fruit Tart is the perfect quick & easy dessert to prepare for a spring day.
