This pasta dish has few ingredients, and it is not smothered in thick tomato sauce or any cream based sauce. This is a light pasta with sauteed cherry tomatoes, fresh basil a few spices and a lot of flavor. I recommend you have this with…
Chocolate Puff Pastries with Berry Sauce
e recently published our strawberry galette recipe, which uses store bought puff pastry. Here’s another quick recipe you can try which is even easier to prepare. They are chocolate mini puff pastries: just roll out the pastry, make squares, top with chocolate, top with another…
Parisienne Gnocchi
I discovered parisienne gnocchi in this book, and immediately tried them out. Parisienne gnocchi vary from the Italian version which uses potato, and are actually easier to make. They are essentially a puff pastry dough which is boiled and then baked, which results in tiny…
Freezer Method & Slow Cooking: Beef & Vegetable Goulash
Browsing through Pinterest (isn’t it addictive?!) I saw quite a few pins on slow cooking meals and frozen meals. I tried a couple of recipes and let me tell you, this method IS a lifesaver. And not only that, the recipes are really delicious.
Honey Balsamic Strawberry Galette
Need a quick dessert, but also want to serve something that looks delicious? This is the recipe. I always like to keep a pound of puff pastry in my freezer for whenever the mood for baking something like this strikes. I defrosted my dough, rolled…
TFK Grilled Cheeseburgers
It’s grilling season! This is a great opportunity for me to share our homemade grilled burger recipe with you. Let our recipe guide you on your next grilling session for the best cheeseburgers ever!
Foodies Freebie: July 2012 Desktop Calendar
Here is our July 2012 Desktop! We feature gorgeous blueberries from Saratoga’s Farmer’s Market!
Leche de Fresa
There are a few things that I really, really, don’t like (flavor-wise…) and one of them is the taste of artificial strawberry. Anything that has this artificial flavoring tastes like kid’s cough syrup to me. I don’t know how I came across this recipe, but…
Mini Blueberry Pies
I finally mustered the courage to make these. I was afraid they would be tricky to assemble and I would end up wasting ingredients. I made the dough this time, sometimes I cheat and use frozen pie dough, but I really wanted to make these…
Nuestros Productos
-
Menús de Almuerzos o Cenas, Clase 01: Pechugas de Pollo con Limón y Mantequilla (ESPAÑOL)
$13.00 Añadir al carrito -
Meal Prep Fácil – ESPAÑOL
$23.00 Añadir al carrito -
Cenas Fáciles, Clase 04: Ensalada de 3 granos (ESPAÑOL)
$13.00 Añadir al carrito -
Meal Prep Made Easy – INGLÉS
$23.00 Añadir al carrito