After looking several zebra baking ideas, I decided to try it on my own and made this Zebra Bundt Cake. This is a light fun cake with plenty of flavor.
Pescado Empanizado con Harina de Maíz
Cookies, candy canes, chocolates and all sorts of sweets we indulged in during the holiday season are behind us ( …literally). It’s time to get back in gear and feed our bodies nutritious and low fat food. This fish recipe is a perfect choice, instead…
Mantequilla Casera de Almendras
I like to make things at home that you would normally get at the store, such as jams or marshmallows. It occurred to me that I wanted to try to make peanut butter at home, except.. we had half a jar in our cabinet. I…
Pudín de Arroz Arborio con Leche de Coco
Rice Pudding with a twist! This variation uses arborio rice and coconut milk.
Foodies Freebie: January 2013 Desktop Calendar
Today, our first post of the year, is our January 2013 Desktop Calendar. As we just changed The Foodies’ Kitchen look for the site and our social media profiles, we also revamped our calendar design. Let us know what you think!
Welcome to The Foodies’ Kitchen 2.0
Welcome! The Foodies’ Kitchen is closing in on its third year anniversary, and after 500 + posts (already?!) we just couldn’t resist and gave ourselves a Christmas present: a blog makeover! The brand new year will begin with a brand new The Foodies’ Kitchen look.
Galletas de Vainilla
.Vanilla Bean Sugar Cookies, our Third recipe from the Cassalingo and The Foodies’ Kitchen baking extravaganza
Galletas de Almendra
These Almond Cookies are the second recipe we’re sharing from our Cassalingo and The Foodies’ Kitchen baking extravaganza.
Galletas de Miel
I got Food Network’s December issue last month, and found this recipe. Honey Spritz Cookies sounded good to me, they were definitely going to taste better than the regular kind, I thought. I was right. The added honey makes them bake to a deeper caramel…
