Jambalaya is a creole dish, with its roots in New Orleans. It has Spanish, French and Caribbean influence. Its essentially a broth flavored with vegetables, seafood, meats and rice. We used two different recipes and took bits and pieces from each, adding our own touches…
Guest Foodies: Seth Mariscal & Costillas Horneadas
We are happy to present today’s Guest Foodie: Seth Mariscal from The Nutty Food Lover. Today he is preparing Baked Ribs for us all. Enjoy!
Ensalada de Tiras de Pepino
Sometimes you just need to vary the way you cut a vegetable to give it a whole new presentation and completely change the look of a familiar dish, like regular cucumber salad. Instead of slicing down on a fresh cucumber I used a peeler to…
Blog Love: Septiembre 2013
To keep up with our monthly Blog Love, we are sharing once again recipes and inspiration we get from bloggers from around the world, handpicked for you!
Atol de Elote
f you who are not familiar with corn atole, this is a traditional Central American hot beverage made from corn that is blended (raw) with a little water, and then cooked with some sugar an cinnamon until it thickens up, resulting in a silky smooth…
Foodies Freebie: Colección Fondos de Pantalla Septiembre 2013
September 2013 Wallpaper Collection. Wallpapers for your Desktop, iPad, iPad Mini and iPhone (all Retina friendly).
Barras Rocky Road
The combination of the chocolate, almonds, and cookie crust with the marshmallow creme in these Fudgy Rocky Road Bars is just sinfully delicious.
Salsa de Chocolate Caliente
En lugar de syrup en botella, prueba hacer esta salsa de chocolate. ¡Es muy fácil! Mira la receta aquí.
Arroz Zizania (Wild Rice) con Pollo y Champiñones
Try this recipe for Wild Rice, that seasoned with Garam Masala an blend of ground spices, brings a new flavor to your dinner tables.
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Menús de Almuerzos o Cenas, Clase 03: Pollo Rostizado (ESPAÑOL)
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