En lugar de syrup en botella, prueba hacer esta salsa de chocolate. ¡Es muy fácil! Mira la receta aquí.
Arroz Zizania (Wild Rice) con Pollo y Champiñones
Try this recipe for Wild Rice, that seasoned with Garam Masala an blend of ground spices, brings a new flavor to your dinner tables.
Primer Restaurant Week de Guatemala 2013
Do you know about Restaurant Week? For the first time in Guatemala, 16 exclusive restaurants will be offering a 3 course menu at a fixed price.
Pie de Calamondín
Este Pie de Calamondín me ha tomado un año en poder mostrárselos. Verán, mi (abuelita) Tita Flory ha tenido desde siempre un árbol de calamondín en su jardín. Siempre hemos disfrutado del dulce sabor de los limoncitos… pero nunca supimos que se llamaba Calamondín. Todos…
Foodies Invitados: Juancho & Ensalada de Ejotes, Tomates y Feta
This refreshing Green Beans salad will go perfectly with any protein you want to pair it with, or as a standalone dish. Full of taste and crunch!
Ensalada de Fruta de Moras y Uvas
This is an interesting variation on regular fruit salad, it features blackberries, grapes and plums. Try it for your next brunch!
Recetas con Buttermilk
La Parma is offering fresh Buttermilk here in Guatemala. To celebrate that we can get it, we’re sharing our best buttermilk recipes.
Kebabs Estilo Vietnamita con Salsa de Sriracha
Looking for a new way to serve ground beef? Take a look at this easy recipe for beef kebabs!
Crema de Marshmallow Casera
This Marshmallow Creme is dangerously easy to make, try not to eat the whole thing at once!
