I tried this Avocado Chocolate Mousse for the first time at The Baking Room Magazine’s first edition’s launch event. They were served in tiny glasses and they looked beautiful, and so chocolatey. And the taste? Silky, decadent, chocolate goodness.
Lasaña de Zucchini
In my attempt to make healthy meals at home, I came across this recipe for zucchini lasagna. Instead of pasta you use thin slices of zucchini, which makes it a much healthier option and there is really no flavor sacrifice here… it’s a tasty, kid…
Blog Love: Mayo 2015 – Edición 100% Guatemala
May 2015 Blog Love: Some of our favorite Guatemalan blogs in Cooking, Dining, Fashion and Moms Communities!
Arroz con Cilantro y Limón
Try this Cilantro Lime Rice, an easy variation to regular white rice, it’s the perfect pairing for Guatemalan dishes.
Yogurt Hecho en Casa
Milk, a couple of tablespoons of a good yogurt, and a cooking thermometer is all you need to make delicious homemade yogurt.
Concurso por nuestro 5to Aniversario
TFK is turning 5, so we have an amazing Anniversary Giveaway! Read more to enter!
Foodies Freebie: Mayo 2015 Colección Fondos de Pantalla
May 2015 Wallpaper Collection Free Download. Wallpapers for your Desktop, iPad, iPad Mini and iPhone.
Lasaña Mexicana
This is a great dish for weekday meals. Think of lasagna, but instead of Italian ingredients choose Latin flavors, such as cilantro instead of basil, monterrey jack cheese instead of mozzarella. Or, you could also choose a spicier type of cheese, such as pepper jack.…
Blog Love: Abril 2015
April 2015 Blog Love: Some of our favorite Mother’s Day Brunch ideas from around the web!
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