Following up on our first and second tutorial posts, in which we covered baking, leveling and layering a vanilla cake, and making Italian Meringue Buttercream, we finally move on to the last part: covering the cake with buttercream.
Foodies Freebie: Colección Fondos de Pantalla Febrero 2017
Foodies Freebies: February 2017 Wallpaper Collection at The Foodies’ Kitchen, a free download of wallpaper collection for your Desktop, Tablet and Phone.
Tutorial: Receta de la Cobertura de Merengue Italiano Perfecto (Parte 2 de 3)
Following up on our first tutorial for our vanilla cake, here is our second post covering the steps and tips so you can make this smooth and velvety buttercream at home, which is perfect for filling and covering cakes. We kept this a basic vanilla…
Tutorial: Receta de Pastel de Vainilla & Cómo Nivelar las Tortas (Parte 1 de 3)
Watching videos and tutorials from experts on YouTube inspired us to try their recipes and techniques at home. We set apart a weekend to bake and decorate our cake and today we are here sharing part 1 of our experience with a post on how…
Ensalada Tibia de Escarola & Manzana con Chuletas
I’ve never had warm salad before, but in my attempts to try new recipes for my weekday meals, I decided to venture and try it out. Don’t think of it as a salad, but more as a green side dish. This particular recipe has chickpeas…
Batido Saludable de Chocolate
Is anyone else trying to clean up their diet after the holidays? We’re back to our usual regime at home, which means lots of vegetables and protein. It’s hard to get back on the healthy wagon, especially when a craving for a sweet treat strikes.…
Foodies Freebie: Colección Fondos de Pantalla Enero 2017
Foodies Freebies: January 2017 Wallpaper Collection at The Foodies’ Kitchen, a free download of wallpaper collection for your Desktop, Tablet and Phone.
Sándwich de Pavo a la Parrilla
This Turkey Grilled Sandwich has a great flavor combination, perfect to use up your leftovers and have a perfect lunch the day after.
Adornos Navideños de Masa de Sal
This is not an edible recipe, it’s a crafting recipe for salt dough Christmas ornaments… but we couldn’t resist sharing it with you! It’s a great project to make at home, we made these four years ago, and this year we still used them on…
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