Unlike our previous Baked French Toasts recipe, this one skips the caramel base, and makes an easy breakfast for a slow Sunday.
Happy Hour: Bloody Mary
I love flavors like these, a blend of salty and sour ingredients and a little kick from spice. This is a great cocktail for a BBQ weekend especially now that the weather is warm. This particular recipe uses dashes of Sriracha and wasabi, which gives…
Foodies Freebie: Colección Fondos de Pantalla Julio 2017
Foodies Freebies: June 2017 Wallpaper Collection at The Foodies’ Kitchen, a free download of wallpaper collection for your Desktop, Tablet and Phone.
Pequeños Foodies: Tostadas de Animalitos
Time for something special! Maybe you have a sick little one at home, or it’s been a long homework afternoon…. and these Animal Toasts are just what you need.
Happy Hour: Coctel de Ginebra y Salvia
When it comes to gin, tonic and a squeeze of lime was my go to mix. In the search for interesting and new ingredients to mix up cocktails, I’ve been finding great mixes like this one, which is especially delicious and refreshing.
Rollos de Jamón & Queso
These Ham & Cheese Rolls are easy to prepare, using frozen puff pastry. An ideal snack for a gathering at home, or to pack for the kid’s school lunch box!
Caldo de Frijol
A guatemalan staple, the Black Bean Soup is a filling meal that you can serve any time of day. And, making it in a slow cooker, makes it a breeze to prep!
Happy Hour: The Godfather (El Padrino)
Father’s Day is coming this weekend, so what better motive to launch our new Happy Hour section than to honor Dad. We chose this cocktail, The Godfather, because it is a vintage drink from the 1970’s era named after the popular film The Godfather.
Churros Horneados
Churros are a fried pastry dessert, they are usually served with hot chocolate or coffee, but can also be eaten with a dipping chocolate or dulce de leche sauce. We are sharing this baked churros recipes as we try to stay away from recipes that…
