A delicious Thai style chicken dish, easy enough for your weekday meals! With coconut milk, cilantro, peanuts and a ton of flavor!
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Festive Cranberry & Mixed Nuts Cheese Log
This festive cheese log covered with chopped cranberries and mixed nuts will be a winner at your holiday party!
Carrot Apple Soup
Add this carrot apple soup to your rotation, and you’ll get cozy flavors for cold days. If you can’t find butternut squash, replace it with…
Chai Cookies (Taylor’s Version)
In honor of 1989 (TV) we’re baking the exact same chai cookies she did during the 1989 era. Join us, ’cause bakers gonna bake, bake,…
Happy Hour: Magic Margarita
A fun variation of the classic Margarita using Volcán de Mi Tierra Cristalino. Its palate notes of vanilla, caramel, spices and cooked agave give a…
Guatemalan Enchiladas
Guatemalan Enchiladas are made by topping a fried tortilla (Tostada) with lettuce, pickled beet and vegetable mix, ground beef and tomato sauce…and the last touch,…
Happy Hour: Mexican Mule
This is a variation of the Moscow Mule, which is prepared with vodka. We used Tequila Volcán de Mi Tierra Blanco which has herbal and…
Little Foodies: Gingerbread Crispy Treats
We all know crispy treats. It’s one of the first things that children can learn to make in the kitchen because it is very easy…
Little Foodies: Unicorn Hot Chocolate
Just adding the word unicorn to something instantly makes it seem magical. This delicious and creamy Unicorn Hot Chocolate is nothing more than milk with…