Did you know there are over 7,500 different varities of apples? We did a little reaserch for our featured fruit of the month, and found…
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Vanilla & Lavender Cookies
As we previewed on our Facebook page, we have been dabbling with new ingredients that Kitty brought from Williams-Sonoma’s Albany, NY Store (which is amazing,…
Parmesan Polenta Squares
Originally, polenta is a northern italian dish that was commonly prepared as a side dish, and sometimes substituted for bread. It’s made from yellow or…
Mixed Berries Pie
I love pies… Berries are in season, and after browsing for recipes left and right to be able to use the strawberries, raspberries, blackberries and…
Featured Fruit of the Month: Strawberries
As our new feature at The Foodies’ Kitchen, we will be presenting a montly fruit or vegetable every month. We know them, we have tasted…
Cream Cheese Sugar Cookies (Easter)
Here is a variation on our usual holiday sugar cookies. I wasn’t sure about trying this recipe, when you need to bake for the holidays…
Cooking Glossary Terms
At The Foodies’ Kitchen, we know that often you can find terms you’re not familiar with while cooking. We are putting together several Cooking Term…
Guatemalan Hot Chocolate
There is a difference between hot cocoa and hot chocolate: Hot cocoa is made from cocoa powder, which is chocolate pressed free of all its…
Happy Hour: The Perfect Vodka Tonic & Infused Vodka
When we think of an easy-to-make and refreshing drink, it’s hard to beat a good Vodka Tonic. Unlike the Gin & Tonic that relies on…