Pavlovas are traditionally a meringue base, or nest, topped with whipped cream and berries. It’s said that the dessert was named after a Russian ballerina from the 1920’s called Anna Pavlova, and that it has its’s origin in either Australia or New Zeland. We really…
Tazones de Pollo con Harissa
This slow cooker recipe is a must have, I saved it for my Meal Prep Monday recipes. It practically cooks itself, and is so full of flavor. I made the harissa sauce over the weekend, just to save time on my cooking day, but it…
Foodies Freebie: Colección Fondos de Pantalla Febrero 2018
Foodies Freebies: February 2018 Wallpaper Collection at The Foodies’ Kitchen, a free download of wallpaper collection for your Desktop, Tablet and Phone.
Happy Hour: Cosmopolitan Blanco
For this month’s happy hour recipe, we give you the White Cosmopolitan. It’s made with St. Germain liquor, which is made from elderflower blossoms and gives drinks, especially gin and vodka, a different twist. It’s flavor is fragrant and simply delicious.
Tazón Vegetariano de Quinoa con Aderezo de Semilla de Marañon & Limón
Buddha bowls can be assembled by starting with a base of greens, add a variety of veggies and beans, top with grains. You can also add nuts and seeds, and finally dress with your favorite sauce. It can be avocado, nut or yogurt based. They…
Foodies Freebie: Colección Fondos de Pantalla Enero 2018
Foodies Freebies: January 2018 Wallpaper Collection at The Foodies’ Kitchen, a free download of wallpaper collection for your Desktop, Tablet and Phone.
Snickerdoodles
Our last cookie recipe for the season are these Snickerdoodles. With the help of little ones, you can make this a fun afternoon baking activity!
Galletas de Chocolate con Chispas Blancas
These White Chip Chocolate Cookies are always a hit for the holiday season with chocolate lovers!
Happy Hour: Vino Caliente con Naranja & Especias
December and all the joys of the Holiday Season are upon us, and along with it comes the cold weather… So Mulled Wine to the rescue!
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