The fennel seeds give off a delicious and warm flavor, so a little goes a long way. They have an anise-like flavor profile, which combines perfectly with the sweetness of the pear. We recommend you use bosc pears, since they are sweeter.
Foodies Freebie: Colección Fondos de Pantalla Noviembre 2017
Foodies Freebies: August 2017 Wallpaper Collection at The Foodies’ Kitchen, a free download of wallpaper collection for your Desktop, Tablet and Phone.
Espagueti de Halloween
We saw this idea on Pinterest, and we almost immediately tried it out! I mean, black spaghetti that tastes like regular pasta, and won’t stain your mouth? Yes! We wanted to check it out for ourselves, to see if it really worked, or if it…
Happy Hour: El Cuervo
It’s Halloween season, so of course our Happy Hour recipe is going to be a dark cocktail that you can make for your friends at your next bash. This time, we are sharing a recipe in which we used Ron Botran Reserva Blanca, which is…
Pequeños Foodies: Sandwich de Waffle
We used a waffle iron to give a new twist to two types of kids’ favorite sandwiches: grilled cheese and peanut butter and jelly. To do it, you simply heat the waffle iron according to its instructions, and when it is ready, you place your…
French Press: Nuevos Usos & El Café Perfecto
Did you know we can make so much more with French Press than just coffee? Learn how to make a perfect brew, how to froth milk and make perfect hot chocolate milk.
Huevos de Dragón
It’s that time of the year again, and we couldn’t be more excited! This year, we have a new spooky recipe for you: Dragon Eggs. We tried a couple of different ways to make these, but this is the method that worked the best. You’ll…
Huevos Endiablados de Dragón
We published a Dragon Eggs post in which we show you how to make these awesome looking eggs for Halloween! As a variation, or a grown up party, you can use them to make these Deviled Dragon Eggs. They are the perfect appetizer to include…
Cuadritos de Calabaza y Nutella
These Pumpkin Nutella Squares will knock your socks off! They’re full of rich pumpkin flavor and filled with gooey Nutella!
