A fudgy red wine chocolate cake is just what you need in the middle of the week while you wait for the weekend.
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Pate Brisée (Pie Dough, Pie Crust)
Pate brisee is the French version of classic pie dough or tart pastry. Pressing the dough into a disc rather than shaping it into a…
Baked Fish Tacos
These baked fish tacos are prepared in less than 10min, and packed with plenty of flavor. The secret is to serve them with lime and…
Oatmeal Banana Shake
This is what I’m having from breakfast these days. It’s actually an improvement, I am – or was- one of those people who don’t have…
The Foodies’ Kitchen turns 3… And an Announcement!
We are turning 3 and we have a BIG surprise for our readers!
Lasaña de Berenjena Rostizada y Pollo
I found this recipe by chance, browsing through social media, it’s from an excellent Guatemalan site called Enmicasa.com, and local viewers surely know it and…
Restaurant Week de Guatemala 2014
Restaurant Week Guatemala is back, this time with 21 exclusive restaurants that will open their doors offering a 3-course menu at a fixed price.
Tarta de Frutas con Queso Mascarpone
This Fruit Mascarpone Tart is great to make ahead, just add the fruit until you’re going to serve it. Not too sweet, the perfect dessert…
Reine de Saba de Julia Child (Pastel de Chocolate y Almendras)
On the 50th anniversary of the original airing of Julia Child’s The French Chef, we share with you Reine de Saba, better known as Julia…