Kristen asked to make brownies. I searched for a few recipes and decided to go with the one from Smitten Kitchen, I didn’t want any…
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Mini Blueberry Pies
I finally mustered the courage to make these. I was afraid they would be tricky to assemble and I would end up wasting ingredients. I…
Peach, Mango & Vanilla Jam
This Peach Mango & Vanilla Jam is a bit sweeter than the berry blends I usually make, but the added vanilla gives it a special…
Chocolate Cake with Roasted Strawberry-Balsamic Swiss Buttercream
Balsamic vinegar and strawberries love each other. Try the roasted combination in this strawberry buttercream that we used for this great chocolate cake.
Coconut & Papaya Bread
My husband’s grandmother sometimes sends us fruit, which we love, but sometimes I already have a few varieties in my refrigerator and end up with…
Roasting a Turkey 101
The information that follows includes general guidelines for roasting a turkey which we got from Williams-Sonoma and Epicurious’ websites. We’ve added some of our own…
Classic Vanilla Cake and Meringue Frosting
I remember when I was a kid, my grandma Lucy would make this delicious Italian Meringue. I was only allowed to help at first, and…
Tangerine Marmalade
Here’s a recipe for you, while we still have tangerines around. After making my rhubarb and tomato jam, I was still in the mood to…
Using Cupcake Silicone Liners
Here are our best tips on using silicone liners. These babies can go from one extreme temperature to the other, so use your liners for…