Filetes de atún, una lata de garbanzo, mayonesa, especias y otros saborizantes que tenía en el refrigerador salvaron el almuerzo del día.
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Stroganoff de Carne y Champiñones
Después de viajar a Suiza y probar el stroganoff más delicioso, tuve que recrearlo en casa. Color rojizo y ligeramente picante.
Puré de Papa y Remolacha
Se mezclan remolachas y patatas y el resultado es un delicioso puré con un color vibrante, perfecto para un acompañamiento semanal.
Mashed Potatoes with Beets
Beets and potatoes are mixed and the result is a delicious puree with a vibrant color, perfect for a weekly side dish.
Smoky Steak Mushroom Stroganoff
After traveling to Switzerland and try the most delicious stroganoff, I had to recreate it at home. Reddish color and slightly spicy..
Oven Fried Chicken
The oven fried chicken is a healthier version of the classic fried chicken. Best enjoyed fresh out of the oven, you can serve with a…
Sautéed Swiss Chard
I recently bought Swiss chard to try this prep and see how it did at meal time. They liked it a lot, so now I…
Butter Crab
We used imitation crab to make the butter crab recipe, its sweet and salty flavor along with the spices and butter, makes it a perfect…
Tomato Basil Chicken
You can’t go wrong with this Basil Chicken ecipe! The mix of spices, tomato and cream is delicious, and the best thing is that it’s…