Brown Rice and Quinoa Bowls are a perfect way to spice up your weekday dinner (and lunch pack-away), as you can incorporate different food groups into one complete meal. We love bowls, not only because they can be a whole meal, but also you don’t…
Pequeños Foodies: Smoothie de Chocolate y Banano
Usually, we make these types of smoothies in a blender, but it is much easier and fast to make them with a hand blender. When you are done, you just pass the blender under running water and you’re done!
Galletas de Macadamia & Chocolate Blanco
These Macadamia White Chocolate Cookies are perfect for a rainy afternoon, and by using brown butter, these cookies are over the top delicious.
Pastel de Limón & Aceite de Oliva
This Lemon & Olive Oil Cake is one that I’ve been wanting to try for quite a while. Olive Oil makes a light, fine-textured crumb, and its flavor is barely noticeable by the addition of lime zest. To get some good height on this cake,…
Pequeños Foodies: Croissándwiches en Forma de Cangrejo Rellenos de Atún
We loved making these crab sandwiches, it’s a fun alternative to offer kids if they have a friend over for a playdate, and are ideal if you plan a weekend at the beach!
Galletas de Chispas de Chocolate & Avellanas
This Chocolate Chip Hazelnut cookies recipe is just perfection: the brown butter and toasted hazelnuts combo just makes it a hard recipe to beat!
Horchata con Café
With the heatwave we’re having, this caffeinated horchata will be both refreshing and energy-boosting! You can sweeten it to taste, or even add more coffee as you wish. All around, this Coffee Horchata is perfect for warm weather!
Pequeños Foodies: Panqueques de Manzana
¡Esta receta de panqueques de manzana la tienen que probar! Esta buenísima, sabe un poco a pie de manzana. Lleva trocitos de manzana dentro de la masa, y también rociados encima y definitivamente son para una ocasión especial. La mezcla de especias y la manzana…
Pie de Buttermilk
A delicious custard vanilla pie, made easy. It was originally from the UK, but it’s now a traditional pie of the southern US.