Una receta sencilla de seguir para preparar tu propia Esencia de Vainilla Casera. Puedes prepararla con vodka, whisky tipo Bourbon o ron.
Sopa de Pollo con Shiitake y Jengibre
Candied squash is a typical end-of-the-year dessert in several Central American countries, specifically, we eat it on November 1, which is when the Day of the Dead is celebrated. On that day the families get together to eat Fiambre and for dessert, the squash is…
Scones de Avellanas
These hazelnut scones are perfect little pockets of fall in a bite. The trick to this recipe is to roast the hazelnuts before adding to the batter and making the scones small. By making 1 ½ teaspoon portions and that makes this a recipe perfect…
Pan de Calabaza con Tomillo
You won’t regret baking this Pumpkin Thyme Loaf, a savory bread that you’ll enjoy pairing with soups!
Meal Prep: Chuletas de Cerdo con Melocotón y Balsámico
We don’t eat pork chops very often, but when we do I like to mix in fruits like apples, plums, or peaches into the recipe. I love the combination. This recipe is simple to follow, and the flavor is amazing.
Dulce de Ayote
Candied squash is a typical end-of-the-year dessert in several Central American countries, specifically, we eat it on November 1, which is when the Day of the Dead is celebrated. On that day the families get together to eat Fiambre and for dessert, the squash is…
Horneado de Salchicha Otoñal
This one-pan dish is one we make a couple of times a year, and when brussel sprouts are in season. It is extremely easy and quick to make, and all you need to make sure is that you coat all your ingredients in olive oil…
Pan Negro de Halloween
This bread uses all the usual ingredients to make loaf bread, with the added ingredient that makes it black: black charcoal powder. You have to make sure you get edible, food-grade charcoal powder. This is flavorless, so don’t worry about any weird taste in your…
Borscht Clásico de Res
Borscht is an Eastern European soup made with beef, and vegetables, including beets, which gives it its distinctive color. This is the definition of a comfort meal! It’s hearty, warm, and loaded with different vegetables: potatoes, cabbage, beets, carrots, onions.
