We have been wanting to bake these lemon squares for a long time! They are tart and sweet, with a flaky crust made with a…
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Little Foodies: Ladybug Appetizers
These ladybug appetizers are a fun idea to make with the kids. They are not only a healthier alternative for an afternoon snack, but also…
Roasted Radishes
This time we tried out roasting radishes with onions with a simple olive oil, salt and pepper mixture. We loved the result! They are tender,…
Filet Mignon with Hollandaise Sauce & Bacon Potatoes
I don’t think I need to say much to get you to try this recipe, filet mignon speaks for itself. This cut of beef is…
Términos y Condiciones
¡Bienvenido a The Foodies’ Kitchen! Estos términos y condiciones describen las reglas y regulaciones para el uso del sitio web de The Foodies’ Kitchen, ubicado…
Fruit of the Month: Pineapple
Pineapples have exceptional juiciness and a vibrant tropical flavor that balances the tastes of sweet and tart. They are second only to bananas as America’s…
One Bowl Almond Cake
A quick one-bowl almond cake, perfect for spring and summer weekends, it can be whipped in no time, and pairs great with a wide variety…
Little Foodies: Apple Donuts
For a home made snack, and one that kids can help prepare, we have these healthy Apple Donuts, that simulate the fried (or baked) goods,…