By mixing quinoa, chicken, veggies and spices, you can have a big bowl of flavor and a filling meal!
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Happy Hour: Sage Gin Fizz Cocktail
When it comes to gin, tonic and a squeeze of lime was my go to mix. In the search for interesting and new ingredients to…
Baked Ripe Plantains with Cheese
I prefer the taste and texture of ripe plantains… cooked or raw, rather than green plantains; so my first impulse was to try a recipe…
Southern Chicken Wraps
Want a filling meal that you can share while watching a game or bingeing on Netflix? Try these Southern Chicken Wraps, filled with protein from…
Welcome to The Foodies’ Kitchen 2.0
Welcome! The Foodies’ Kitchen is closing in on its third year anniversary, and after 500 + posts (already?!) we just couldn’t resist and gave ourselves…
Guatemalan Folklore: La Llorona (Urban Legend)
The first time we posted a local ghost story was to share the legend of El Sombreron with our readers from abroad. It’s time for…
The Foodies’ Kitchen on FOODILY
Today, we are very proud to announce our blog’s addition to Foodily! A few months ago, we applied to be one of the blogs that…
Cranberry Muffins
My mom came back from the grocery store with an unexpected surprise: Cranberries! After making the Cranberry Muffins, mom loved them so much that we’re…
Chili con Carne
Chili con Carne has been a family favorite, so naturally I had to search for a really great recipe. I found this one, and even…