I like to keep a jar of this Bayou Seasoning around. I use it for jambalaya, chili and grilled chicken.
Chili con Carne
Chili con Carne has been a family favorite, so naturally I had to search for a really great recipe. I found this one, and even though it was a cook off winner, I had the nerve to adjust it to my own taste. I can’t…
Cubiletes de Mango
Mango cupcakes: The frosting is not too sweet, and you can really taste the mango in the cupcake.
Salsa Cremosa de Almendra
As I did with this Almond Cream Sauce, sometimes you will be missing a certain herb or spice. Don’t be afraid to substitute, add a little bit and if you like where it is going… add a little more.
Pollo Kung Pao con Lechuga
Kung Pao is a classic Szechuan Cuisine dish, originating in Central-Western China. It is said that it was named after a Qing Dynasty Official, because this was one of this favorite meals. The added lettuce does make a difference on this version of Kung Pao…
Cubiletes Marmoleados
I’m into cupcakes right now, and I had already tried to make a marbled loaf cake once, which came out fine, so I decided to give this recipe a try. These Marbled Cupcakes are very moist, and the cocoa frosting is very good.
Sandwich tipo Sushi
I used to make these a lot on hot summer nights when I lived with my mom; it’s a great sandwich for when you’re in the mood for something fresh and healthy. At the time of its invention we named it the Sushi Sandwich because…
Cheesecake Clásico de Nueva York
I just HAD TO try this recipe; Cheesecake is one of my husband’s favorite desserts. The cake will probably be cracked on top when it has finished baking. This is due to the drastic changes in temperature, and also to over-beating the cheese. Cracks or…
Mini Pasteles de Naranja con Ganache de Chocolate
These Orange Mini Cakes with Chocolate Ganache are one of my favorite cakes so far, it’s a real feast for the taste buds with its orangey and not too sweet flavor, and the syrup gives it a bit of tanginess.
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