This Browned Red Potatoes recipe a no brainer, easy recipe to start right before you start up your main dish, since it browns for a bit and the potatoes take a bit to cook.
Higos en Syrup de Anís
I wanted to try to make my own Figs in Star Anise Syrup and I finally got a hold on some fresh ones I could cook.
Pan Sureño de Maíz (con Pimienta Cayena)
I was in the mood for some Southern Cornbread, I even got the cast iron pan with the little corn on the cob molds to make it. The added cayenne pepper gives it a hint of heat and a little kick.
Res a la Borgoñona (en Olla de Cocimiento Lento)
I made Beef Bourguignon without Mushrooms I didn’t have any at home, but decided to try the recipe anyway, I did add one peeled potato, cut into squares. Prep time is just 15 minutes!
Pão de Queijo (Pan de Queso Brasileño)
Throughout the traveling my parents made to Brazil, they always brought back with them was an instant mix to bake Pão de Queijo (Brazilian Cheese Bread). This is a very chewy cheesy bread, that we all love. I’ve been looking for a recipe to prepare…
Cubiletes con Chocolate de Tablilla
With some Guatemalan Chocolate available and wanting to bake, what better than a Guatemalan Chocolate Cupcakes recipe?
Albóndigas con Salsa de Tomate
I know. Meatballs… not exciting. I decided to try this recipe and give it my own twist. I promise you, it is very good. Have some homemade tomato sauce handy, or get some of the canned type with basil or with mushrooms to go with…
Pan de Espinaca
I am always looking for ways to sneak vegetables in our everyday cooking, not only so my daughter eats them, but for us too. The Spinach Loaf gives us a very tasy and different way to have our spinach.
Galletas de Mantequilla de Maní y Chocolate
These Peanut Butter-Chocolate Cookies are great for freezing and making ahead. It’s best to get the peanut butter filled candy than the chocolate covered peanuts, they are easier to bite!
