I have to confess. This is not the first time I’ve made the Apple Chicken Skillet .Long story short it wasn’t what I expected. But, next time around I re-did the dish and it was so much better!
Salsa Verde
This is a very Latin American sauce, more commonly credited to Mexican cuisine. It’s use is widely spread all over Latin America and can be added to tacos, chicken recipes, eggs, nacho platters, etc. I use it to add to sunny side up eggs accompanied…
Cubiletes de Yogurt de Vanilla con Turrón de Rosa de Jamaica
I wanted to use Yogurt on something else than breakfast. We want to take the flavors from Guate to the world. The end result is a double take: Vanilla Yogurt Cupcakes and a Roselle Buttercream Frosting!
Sugar Cookie Pops
I want to try out recipes with ocean themes for her birthday, so I decided to try to make some sugar cookie pops shaped like fish and sea stars. I had never made cookie pops before, nor had I ever attempted to ice a cookie…
Yogurt French Toasts
I have to confess, this recipe came out of a craving. I wanted something sweet a friday morning and we ran out of milk :) This came out surprisingly good. The batter comes out a bit thicker than the regular mix made with milk, but…
Top 8 Podcasts for Foodies
I’ve been a podcast listener from the early days. I love podcasts because you can sync them and take them with you! I listen to most of the podcasts while working or driving. So, I got the Top 8 Podcasts for Foodies!
Grilled Chicken with Roasted Tomato Salsa
I found this Grilled Chicken with Roasted Tomato Salsa recipe from one of my magazine subscriptions and thought it looked tasty, and my husband would surely enjoy it for a light lunch. Sometimes you need to cut back on indulging a little bit, and this…
Chicken & Mushroom Risotto
I love Chicken Mushroom Risotto, it’s one of those recipes that takes a bit to make them and require constant attention. I’ve hear of different ways of making risotto, but this is my ultimate recipe. Trust me, you’ll love it.
Chicken Wrapped in Bacon with Bread Sauce and Devils on Horseback
I saw an episode of the F Word, and it featured this Chicken Wrapped in Bacon. It was made in pheasant instead of chicken but it looked so good and easy to make, that I decided to try it out. The flavor of the bread…
