On November first, Fiambre is served in Guatemalan homes, this is a traditional food eaten every year on November 1 and 2. It’s a salad, served chilled, and may be made up from over 50 ingredients.
Chicken Thighs with Fig Sauce
For this Chicken Thighs with Fig Sauce, the figs give this sauce an unexpected sweetness that I find very appealing in this cold weather we’re having. It is a rich, thick sauce with a slight tanginess from the balsamic vinegar.
Los Mejores Panqueques Caseros
The Best Homemade Pancakes are a basic pancake recipe, so you can add any flavoring you want to it. Maybe some almond extract, or grated chocolate…. or both. I made a maple-orange syrup for myself (my husband doesn’t like me putting orange into things… maybe…
TFK Extra: Guatemalan Folklore, The Legend Of El Sombreron
We all know about Michael Myers, Freddy Crougar ad the Boogie Man. But I am sure many of you are not familiar with Guatemalan folk stories and legends, so we will share one of them with you: The Legend Of El Sombreron.
Cubiletes de Chocolate con Decoración de Azúcar Glass
With the Chocolate Stenciled Cupcakes, the sugar powder on it lasts for a couple of hours. We strongly recommend baking the cupcakes one day ahead and sprinkle the confectioner’s sugar just before your Halloween Party. Enjoy!
Chips Embrujados
Ghoulish Chips are another great addition to your Halloween buffet. I made the basic olive oil and salt corn chip, but you can play a little with spices.
Bat Wings
These are good old chicken wings, but to make them look more like Bat Wings, don’t cut the tips off. Just discard any extra skin or fat before marinating them.
Bebida Macabra
If you’re having a grown up Halloween party, you can use this Macabre Drink recipe to get a two toned drink to impress your friends. All you need is orange juice and black vodka.
Galletas para Halloween
What’s a holiday without cookies? Halloween Cookies are the perfect addition to your dessert bar.
