I’ve been using this Royal Icing since I started making our Halloween posts this year, and I really love it. I don’t think I’ll be looking for another recipe whenever I need to decorate cookies with icing. One recipe will be enough to decorate a…
Green Onion-Almond Chicken Breasts
I made Green Onion-Almond Chicken Breasts a few weeks ago, and since I am already stocking up on holiday ingredients, like almonds, I decided to throw them in at the last minute to give it a different twist.
Green Beans with Lemon & Garlic
For Sunday lunch, we had Green Beans. Be precise with the cooking times so the Green Beans do not overcook. Since you’re reheating, that under cooking will make the Green Beans stay crunchy. This is a perfect side dish for any meal!
Oatmeal & Whiskey Cookies
Let the Christmas Cookie baking begin! The flavor of the Oatmeal & Whiskey Cookies is really good, will definitely serve them on Christmas Dinner to my family.
Puré de Coliflor
Yum! I really liked the Cauliflower Puree, and will definitely do it again. It is so simple to make, and also a great substitute for mashed potatoes. I haven’t had cauliflower in years… and I have to tell you I was never a big fan…
Keeping Kids Entertained at Holiday Meals
We wanted to help our Foodie Moms with ideas to help ease Holiday meals that involve our kids. Sometimes our little angels can get…. special. When we found this article, we couldn’t wait to share it with you, surely some of these ideas will work…
Remember this one?
One of our first posts was this New York Cheesecake recipe from Smitten Kitchen. I made the cake again for Mariano’s birthday, doesn’t it look Christmasy? We decided to remind you that this recipe is available on our website so you can think about including…
Jalea de Ruibarbo y Frutos del Bosque
This Rhubarb Jam has a delicate flavor, not too sweet and not too tart. For me the best combination is to have it with cream cheese. I recently uploaded a scone recipe you can try with it. Enjoy!
Panecillos Ingleses
Scones are a small British bread, usually served with tea. They are easy to make, and the dough is easy to handle. It resembles sugar cookie dough, I could describe the flavor as a very puffy not so sweet sugar cookie.
