Green beans don’t have to be boring, and with this recipe, you also get a great looking side dish. Sun dried tomatoes are full of flavor, so you don’t need to much else to spice up a dish when using them. Not a lot of…
Pollo al Horno con Romero & Papas
This is a classic Sunday lunch dish. As most of our recipes, this Crisp-Skinned Chicken with Rosemary Potatoes is very easy to make and it is full of flavor. It only takes a moment to prepare, and the rest is up to your oven.
Browse our Facebook Page!
We have made our Facebook page a tool you can use to easily browse through all our recipe’s photographs, each one with a link to our website that will lead you straight to the recipe.
Magdalena (Pastel de 4 Minutos)
Preparing this recipe always gives me that warm and fuzzy feeling that reminds me of those afternoons in my grandmothers’ kitchen making Sunday Cake for all the family visiting my grandparents.
Valentine’s Day Ideas At The Foodies’ Kitchen
Happy Valentine’s Day from The Foodies’ Kitchen! We’ve put together a collection of out most delicious and lovable recipes for your significant other, friends or family.
Valentine’s Day Through History
Who is this mysterious St. Valentine and where did these traditions come from? Find out about the history of this centuries-old holiday of Valentine’s Day, from ancient Roman rituals to the customs of Victorian England.
Galletas de Gelatina en Corazón
Quería probar una nueva receta de galletas para regalar el día de San Valentín, mientras buscaba ideas, seguía encontrando recetas que tenían gelatina en polvo. Me preguntaba si podría hacer galletas rosadas, usando mi prensa para galletas, con una receta que utilizara gelatina. Encontré esta,…
Chocolate Lava Cakes with Rose Flavored Whipped Cream
I had seen lava cakes before, but hadn’t actually read a recipe for it. You bake these cakes at very high temperature, for very little time so that only the outside of the cakes cook and the middle stays liquid. What?!… That didn’t sound too…
Guest Foodie: Jake Van Ness & Tequila Bars
Jake prepared this Tequila Bars recipe, and split it in half, one with Tequila and one without. Both came out tasting great! He knew about this recipe by Guy Fieri on The Food Network and definitely scored a touchdown with this tasty dessert!