Spring has been on the colder side in Upstate NY this year and until this past weekend I really started to feel like we have warmer weather. A few days ago I found Rhubarb, I couldn’t help myself so I chose the best (and pink)…
MacGourmet 3
One of my first posts on Foodies was the review for Recipe Apps: MacGourmet, SousChef & Yum. Long time has passed and sadly, Yum development has stopped. Our pick from the three Recipe Apps was MacGourmet, and it’s still on heavy development! They released the…
Foodies Freebie: May 2011 Desktop Calendar
May is popular for Mother’s Day. This calendar gives you an idea on how to decorate your cupcakes for the occasion! The recipe you see here is the Vanilla Yogurt Cupcakes with Classic Buttercream (just hold the Cotton Candy from the recipe we linked!). Stay…
Cotton Candy Cupcakes
This is one of the few recipes that Kitty and I have gotten to work on together, we wanted to make cotton candy cupcakes for Kristen’s 2nd birthday. The theme of the party was “Under the Sea”, she was (and still is) absolutely in love…
The Royal Wedding
If you have Will & Kate fever, you are throwing a British Wedding party! Here is our favorite British inspired recipe: Scones! It goes amazingly well with Rhubarb Jam, also a popular veggie in the UK.
Chicken Shepherd’s Pie
When Kristen started school, I wanted to find recipes that I could prepare ahead of time and freeze, since I had to leave the house twice in the morning to drop her off and pick her up. I thought I was not going to have…
Recetas para Pascua 2011
As we all prepare for Easter Sunday brunch, here’s a recap of our recipes. Also, you can follow us on Twitter @twofoodies, Facebook to get the latest info on our recipes and Flickr, where we usually post our upcoming recipe pictures first!
Pops de Marshmallow
Marshmallow pops are an easy and fun treat you can make for your kids, they are especially suitable for birthday or Easter parties. You can use candy melts, chocolate, or white chocolate. This time I used only semi sweet baking chocolate and sprinkles for my first attempt. You…
Pastel de Limón con Frosting
Desde hace bastante, Helga y yo hemos querido compartir una receta de pastel. Me encanta la combinación de dulce y ácido, y la combinación es perfecta. Este pastel toma 20 minutos en su preparación, y la cobertura toma el mismo tiempo. Una de mis recomendaciones,…
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