This is another mix I tried out, if you haven’t seen our previous post go to Snickers Ice Cream for a peek. Kitty and I are always browsing cooking sites, food blogs and food magazines to get inspired and also to learn more about cooking,…
Strawberry Gelatin Pops
This is a great frozen treat for kids. Since they are made from jello, they don’t melt and run as fast as juice pops, which is something I really like if I’m giving these to my 2 year old. I used pureed strawberries to add…
Snickers Ice Cream
Ice cream…what’s not to love?. We all love ice cream, especially on hot and sticky days like the ones we’ve been having in Guatemala.
Apple Chicken Drummettes
This week we found a bargain for chicken drummettes, so I wanted to make it a bit different than the usual recipe. The mix of Apple and Chicken has been a winner recipe before around here, so when I started going through this recipe I…
Scalloped Potatoes
This is a classic-all american side dish. Jake absolutely loves Scalloped Potatoes and I didn’t want to make them out of a box. There’s something about homemade that talks to me :) I found this recipe and it came out delicious. I really encourage you…
Cheesy Biscuits – Take Two
Breakfast on the weekends is the best: you actually sit down to eat – instead of rushing to get to school and work. Today, I wanted to try a different type of Cheese. The ones with Cheddar Cheese were great, but they were lacking a…
Maple Candied Bacon
This was part of the Mother’s Day Breakfast for this year. After making Maple Candied Bacon once before, I definitely recommend using a wire rack so the grease drips and you get perfectly crisp bacon. The flavor is a little bit sweet, not overly sweet…
Pizza Dip
It is basically, all the ingredients you would use to make pizza… except for the crust. And to add the creaminess that makes this a dip, or more accurately a spread, you start of with a layer of herbed cream cheese. This is a great…
The Foodies’ Kitchen First Anniversary!
Our first recipe was posted one year ago, today. It’s hard to believe a whole year and 268 posts have gone by already! Kitty and I have had a wonderful time sharing our recipes and cooking experiences with you, and we have also enjoyed hearing…
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